Spaghetti Pomodoro
A simple, classic Italian pasta that's aromatic, fresh, and creamy. Quality ingredients, minimal effort.
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Flan-Like Coconut Pudding (Agar Set)
A firm, smooth, sliceable coconut pudding set with agar — clean cuts, slightly bouncy, somewhere between a flan and a jelly. Dead simple to make.
Melo Melo–Style Coconut Pudding
An ultra-soft, barely-set coconut pudding thickened only with a little cornstarch — silky, almost pourable, and melts clean in your mouth. Inspired by the famous Melo Melo dessert stall.
Banana Peanut Butter Protein Muffins
Five-ingredient muffins made with ripe banana, drippy peanut butter, and chocolate PB protein powder. No flour, no sugar, no fuss.
Bánh Mì Bread
Crispy, thin-shelled Vietnamese baguette with a pillowy soft interior. Made with an overnight starter for real depth of flavour.
Cottage Cheese Banana Bread
Easy, protein-packed banana bread made with cottage cheese, oat flour, and simple ingredients. Quick to throw together and surprisingly macro-friendly.
Brown Butter Chocolate Chip Cookies
Giant, crispy-edged, chewy-centred chocolate chip cookies made with brown butter, caramelised milk powder, and an optional sourdough starter for extra depth.
Crystal Har Gow
Hong Kong-style shrimp dumplings with a glossy, translucent crystal skin. Pleated with 8–13 folds and steamed until the bright pink shrimp shows through.
NY-Style Pizza
48–72 hour cold-fermented New York-style pizza with a crispy, chewy crust. A proper process yields results no delivery can match.
Sweet Potato Salt Bread (Soft Filled Rolls)
Pillowy soft rolls with mashed sweet potato in the dough and a rich, salty butter filling hidden inside. The sweet-savory contrast is the whole point.
Shunde-Style Congee (Shenggunzhou)
A creamy, silky Shunde-style congee base with barely-intact grains — finished with sliced fish, pork meatballs, or a left-field carbonara riff. Infinitely tweakable.
Egg Fried Rice
The ultimate 10-minute pantry meal. Best made with day-old leftover rice.
Mie Goreng
Indonesia's most iconic noodle dish — smoky, savory, and ready in under 15 minutes.